Record and report daily financial transactions
• Maintain financial records and analyze financial data
• Prepare and present financial reports
• Assist with budget planning and monitoring
• Provide suggestions to improve efficiency in financial processes
• Regularly update and store financial data
• Check all revenue reports daily and submit for approval by the Finance Manager and General Manager
• Review revenue documents/receipts/restaurant checks in sequential order
• Prepare and update room fund receipts and verify cash collections/revenue documents/discount cards
• In case of audit discrepancies, collaborate with Reception and Food & Beverage teams to make necessary decisions