1- Be responsible for the quality management of commodities in all aspects of the large - scale warehouse, quality inspection of incoming goods, food safety inspection in the warehouse, and supervision of the rationality of on - site operations,qualification review, supplier training etc.
2- Interface with various departments to solve the identified problems, such as the receiving group, sorting group, production group, training group, security group and other departments..
3- Be responsible for the discipline management, integrity management and work arrangement of the team members.
4 - Be responsible for the improvement of customer complaints about commodities, the improvement of inspection and examination mechanisms, the identification and feedback of standard problems, and the production, training and supervision of relevant SOPs.
5- Completion of other work tasks.
- More than 5 years of work experience in food safety in the fresh food industry, with at least 2 - 3 years of management experience;
2- Language requirements: English + Arabic (Chinese - speaking is preferred if possible);
3 - Proficient in using computer office software, with good communication and thinking abilities.