Waiter

Skills

Requirements

• Greet and seat guests, providing menus and assisting with any inquiries about the menu or restaurant offerings.
• Take accurate food and beverage orders from guests and relay them to the kitchen and bar staff.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Provide recommendations and answer questions about menu items, ingredients, and special dietary requirements.
• Monitor guest satisfaction and promptly address any concerns or special requests.
• Clear tables and reset them for new guests, ensuring a clean and inviting dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with the kitchen and bar staff to ensure efficient service delivery.
• Upsell additional menu items, promotions, or specials to enhance the guest experience and increase revenue.
• Follow all food safety and hygiene protocols to maintain a safe dining environment.