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Job Description

  • Implement all instructions & directives coming from Asst. Manager / Regional Manager and ensure that all staff follows.
  • Follow the instructions from Immediate Superior, Supervisor / Asst. Manager / Regional Manager.
  • Supervise and participate in the daily movement.
  • Always enhance the company image by giving above-standard quality of service to all our valued customers.
  • Ensure submittal of all Store Daily Reports on time i.e., Duty Manager Passenger Statistics Report, Delayed Flight Order Statistics, food & facility temperature records, inventory, and shift end report to Admin Office.
  • Ensure high quality of food and service on all areas covered.
  • Participate in maximizing profitability of the department and achieve the set target plan.
  • Prepares requisition through UCAS of goods required for all designated areas with proper control and strict monitoring.
  • Monitor and check non-moving goods stocks and report to Section head.
  • Responsible for food pickup of foods from Production kitchen area.
  • Responsible of delivering all food items from Unit to Lounge premises.
  • Responsible in taking Delayed Flight Orders and to act accordingly as per the department manual procedure as applicable.
  • Ensure on time Delayed Flight food pick-up and delivery as per the department manual procedure as applicable.
  • To render service to Delayed Flight whenever it is required as applicable.
  • Ensure loading / offloading of foods as per the time required in the operation.
  • Ensure cleaning / washing of all used equipment’s with proper safekeeping procedure.
  • Collect all newly ordered equipment’s for proper safekeeping.
  • Responsible for collecting staff soiled uniforms with proper record / inventory and to be handover to Unit Laundry in- charge for washing as applicable.
  • Responsible for receiving staff washed & cleaned uniforms from Unit Laundry with proper counting / checking as applicable.
  • Responsible for issuing staff uniform as per the department policy procedure as applicable.
  • Attend morning briefing with the Department Head and then after with rest of Store staff.
  • To act and perform any other related duties assigned by Department Head / Central Lounge Manager.
  • To encourage staff in helping the department in saving expenses.

Job Details

Job Location
Riyadh Saudi Arabia
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

Preferred Candidate

Degree
High school or equivalent
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