Job Description
- As a Sushi Chef, you will be responsible for preparing and crafting a wide variety of sushi dishes, ensuring the highest level of taste, presentation, and quality for our customers.
- Maintaining a pristine and organized workstation, strictly adhering to food safety and hygiene protocols while handling raw fish and ingredients.
- Preparing a diverse selection of sushi dishes with utmost attention to taste, presentation, and quality, delighting our patrons with each bite.
- Demonstrating unwavering commitment to cleanliness and sanitation standards, ensuring a safe environment while preparing sushi delicacies.
- Assisting in inventory management and cost control measures, supporting the smooth operation of our sushi kitchen.
- Embracing a fusion of tradition and novelty, presenting an array of imaginative sushi rolls to captivate and satisfy our guests.
