The Sous Chef plays a crucial role in ... culinary team, assisting the Head Chef in managing kitchen operations and ... possess strong leadership skills. The Sous Chef will oversee
Head ChefMinimum 10 years of experience required within Hotel or Industrial catering company. The candidate should have expertise in bulk production.Holding a Bachelor degree in Culinary or relevant Diploma.Sous
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,
