Sous Chef – Four Seasons Hotel Madinah, Saudi Arabia

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

The Role of Sous Chef:

As a Sous Chef, you will work closely with our Executive Chef to oversee the daily operations of our kitchen, ensuring the delivery of exceptional cuisine and guest satisfaction. You will be responsible for supervising kitchen staff, managing food preparation, maintaining high culinary standards, and driving innovation in our menu offerings. This role requires strong leadership skills, creativity, and a commitment to maintaining the highest standards of food quality and hygiene.

Our Ideal Sous Chef Will Have:

• A solid track record in a high-volume culinary environment, demonstrating creativity and proficiency in diverse cuisines.
• Experience in managing kitchen staff and operations, with strong leadership abilities and a focus on team development.
• High proficiency in kitchen management systems, inventory control, and food safety standards.
• A dedication to excellence and a passion for delivering outstanding guest experiences.
• Strong communication skills in both English and Arabic, as well as a cultural sensitivity that enhances our diverse team environment.

What to Expect: 

Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

Transportation Allowance

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry/dry cleaning for provided for work attire

Growth & Development opportunities

Additional Family Benefits apply