https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee
50-99 Employees · Food & Beverage Production

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Job Description

Position Overview

We are seeking an experienced Pastry Chef with specialized expertise in Japanese sponge cakes and pastries for a high-volume production facility. The ideal candidate will combine traditional Japanese pastry-making techniques with modern production methods to ensure consistent quality and efficiency.

Key Responsibilities

• Lead the production of Japanese sponge cakes in various sizes and specifications

• Develop and maintain recipe standardization for consistent quality

• Oversee and optimize production processes for maximum efficiency

• Train and supervise pastry kitchen staff

• Manage inventory and coordinate with suppliers

• Ensure compliance with food safety and hygiene standards

• Participate in new product development and menu engineering

• Maintain and operate specialized pastry equipment

• Quality control throughout the production process

4224 Al Salamah - حي النرجس,الرياض RANC4224, Saudi Arabia

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