1. Development and Management of Quality Standards
Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.
Implementation: Ensure the consistent application of quality standards across all fresh produce categories.
2. Quality Control and Inspection
Conduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.
Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.
3. Quality Improvement Initiatives
Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.
Data Analysis: Analyze return data to identify trends and implement quality improvement measures.
Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.
4. Communication and Coordination
Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.
Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.
5. Process Auditing
End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.
Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.
6. Project Implementation
Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.
7. Team Training and Development
Professional Guidance: Provide professional guidance and training to quality control team members.
Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
8. Personnel Management
Scheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.
Performance Assessment: Implement a performance assessment system to motivate and improve team performance.
1. Work Experience
Relevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.
Industry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.
2. Skills Requirements
Quality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.
Data Analysis Ability: Strong data analysis skills to identify issues and trends from data.
Problem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.
Keeta is an independent brand under Meituan, the world’s largest tech-driven retail company. We specialize in food and consumer product delivery services across international markets, with the mission: "We help people eat better, live better." Launched in Hong Kong in 2023, Keeta has already achieved full regional coverage and is now expanding into the Saudi market, with plans for further global growth. The Keeta grocery-focused retail business is dedicated to better serving users worldwide. To support this goal, our overseas operations have been formally established. By leveraging our local self-operated retail capabilities and instant delivery services, we aim to offer richer and more convenient instant retail experiences to users in even more regions around the globe.