1. Development and Management of Quality Standards
Establish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.
Implementation: Ensure the consistent application of quality standards across all fresh produce categories.
2. Quality Control and Inspection
Conduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.
Issue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.
3. Quality Improvement Initiatives
Complaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.
Data Analysis: Analyze return data to identify trends and implement quality improvement measures.
Supply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.
4. Communication and Coordination
Stakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.
Supplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.
5. Process Auditing
End-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.
Safety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.
6. Project Implementation
Project Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.
7. Team Training and Development
Professional Guidance: Provide professional guidance and training to quality control team members.
Standard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.
8. Personnel Management
Scheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.
Performance Assessment: Implement a performance assessment system to motivate and improve team performance.
1. Work Experience
Relevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.
Industry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.
2. Skills Requirements
Quality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.
Data Analysis Ability: Strong data analysis skills to identify issues and trends from data.
Problem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.
Adhering to the ‘Retail + Technology’ strategy, Meituan commits to its mission that 'We help people eat better, live better'. Since its establishment in March 2010, Meituan has advanced the digital upgrading of services and goods retail on both supply and demand sides. Together with our partners we provide quality services for consumers. On 20 September, 2018, Meituan was listed on the Main Board of the Stock Exchange of Hong Kong. Meituan has always put customers first, and continuously increased its R&D investment in new technologies. Meituan will join hands with all partners to fulfill our social responsibility and create more values for the society