Description
The role of a Supervisor in the food and beverage sector is to oversee the day-to-day operations of a specific area or department within a food service establishment. They are responsible for ensuring smooth operations, maintaining quality standards, and delivering excellent customer service
Requirements
Leadership Abilities:
Strong leadership skills to supervise and motivate a team effectively.
Ability to make decisions, solve problems, and handle challenging situations.
Communication Skills:
Excellent verbal and written communication skills to interact with customers, staff, and management.
Ability to provide clear instructions and feedback to staff members.
Customer Service Orientation:
Dedication to delivering excellent customer service and ensuring customer satisfaction.
Ability to handle customer inquiries, concerns, and complaints in a professional and efficient manner.
Organizational and Time Management Skills:
Strong organizational and time management skills to prioritize tasks and meet deadlines.
Ability to handle multiple responsibilities simultaneously.
Knowledge of Health and Safety Regulations:
Familiarity with health and safety regulations related to food handling, sanitation, and workplace safety.
Flexibility:
Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the establishment's operations.
Taj Holding is a diversified holding group which, through investments and joint-ventures in various sectors – including Technology, Management & Maintenance, Real Estate & Construction, Logistics & Tech-Services and Branding & Architecture, seeks opportunities with a broad market approach for sustainable growth and optimized return on investments.
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