https://bayt.page.link/XzQRvyLBfg9BJ4xGA

Restaurant Operation Manager

30+ days ago 2024/11/24

$500 - $1,000

Hybrid

Full Time Employee · Min 1 Years of Experience

1-9 Employees · Catering, Food Service, & Restaurant

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Deliver superior service and maximize customer satisfaction.
Cater to customer requirements by offering top-notch services and treatment.
Satisfy customer demands and monitor all the crucial activities in depth.
Cater to visitor and customer complaints by maintaining high standards of professionalism.

Acute financial management skills.
Ability to lead a group of people along with motivating them consistently.
Detailed understanding of the budgetary factors for improving profits.
Professional education in Administration, Hotel Management, or any relevant domain.