Quality Manager

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. 

Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.

• • • Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
    • Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
    • Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
    • Responsible for auditing the internal operations as well as our external suppliers.
    • Manage overall Quality and Food Safety within the Food & Beverage areas
    • Implement safety risk management practices in line with the company’s health and safety policy.
    • Actively reduce guest complaints relating to food Quality & safety.
    • Train Health & Safety /Food Safety issues to managers, supervisors and colleagues
    • Assist the facilities department in monitoring contractors and enforcing Food Quality& Safety standards as required
    • Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information
    • Monitor and document results following safety audits
• • • Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
    • In-charge of pest control in all kitchen areas and Food & Beverage related areas
    • Carry out training on a monthly basis and provide records of attendance.
    • Train colleagues on Basic Food Quality courses for relevant hotel staff and PIC Training to Managers
    • Assist in the hotel in environmental awareness and assist environmental champions where necessary.

• Previous hospitality experience
• Excellent communication skills
• Strong customer service skills required.

What we offer....

• An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.