Quality food

The Quality Food role in Saudi Arabia is pivotal in ensuring that the food produced and served meets the highest standards of quality and safety. This position is ideal for individuals who are passionate about food and have a keen eye for detail. The role involves working closely with various teams to maintain quality assurance processes and ensure compliance with health regulations. Candidates will engage in hands-on activities that contribute to the overall success of the food production and service operations.

Responsibilities:

1. Conduct regular inspections of food products to ensure compliance with quality standards.
2. Collaborate with production teams to develop and implement quality control procedures.
3. Monitor food safety practices and ensure adherence to health regulations.
4. Assist in training staff on quality assurance protocols and best practices.
5. Document and report any quality issues and recommend corrective actions.
6. Participate in audits and inspections conducted by regulatory agencies.
7. Analyze customer feedback to identify areas for improvement in food quality.
8. Work with suppliers to ensure the quality of raw materials used in food production.
9. Stay updated on industry trends and advancements in food quality standards.
10. Support the development of new products by providing quality insights during the testing phase.

Preferred Candidate:

1. Strong attention to detail and a passion for food quality.
2. Excellent communication and interpersonal skills.
3. Ability to work collaboratively in a team environment.
4. Knowledge of food safety regulations and quality assurance processes.
5. Problem-solving skills with a proactive approach.
6. Ability to work under pressure and meet tight deadlines.
7. Flexibility to adapt to changing priorities and tasks.
8. Willingness to engage in continuous learning and professional development.
9. Experience in food production or service is a plus.
10. Strong organizational skills and ability to manage multiple tasks effectively.