Bayt.com
https://bayt.page.link/YKCwSgEj61JUaDe69
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Job Description

Duties:

  • Conduct regular inspections of raw materials, production processes, and finished products.
  • Ensure compliance with food safety, hygiene, and regulatory requirements.
  • Oversee quality audits and implement corrective actions where necessary.
  • Collaborate with production teams to continuously improve product quality.


Qualifications & Experience:

  • Minimum 5 years of quality control experience in a bakery or food production environment.
  • In-depth understanding of HACCP principles and food safety regulations.
  • Strong knowledge of quality assurance processes and production best practices.
  • Familiarity with ISO, GMP, and food industry standards.

Skills

Key Skills:

  • Excellent analytical and problem-solving skills.
  • Attention to detail and ability to maintain high-quality standards.
  • Strong communication skills for cross-department collaboration.
  • Ability to work under pressure and in fast-paced production environments.

Job Details

Job Location
Jeddah Saudi Arabia
Company Industry
Retail & Wholesale
Company Type
Employer (Private Sector)
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Degree
Bachelor's degree / higher diploma

Education

Food Science

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