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Job Description

JOB PURPOSE:

  • The position is responsible for the supervising & control of industrial production process, Overseeing & organizing the work of the employee During the shift in the production areas.


Job DESCRIPTION:

  • Continuous Improvement: Identify opportunities for process improvement and implement changes to enhance overall production efficiency and product quality.
  • Problem Solving: Address and resolve issues that arise during the production process, whether related to equipment malfunctions, quality concerns, or workforce challenges.
  • Adherence to Safety Regulations: Implement and enforce safety protocols and standards to create a secure working environment. Ensure compliance with occupational safety and health regulations.
  • Operational Efficiency: Optimize production processes to enhance efficiency and minimize waste. Identify areas for improvement and implement measures to streamline operations
  • Production Planning and Scheduling: Develop production schedules to meet demand while considering factors such as raw material availability, equipment capacity, and workforce capabilities.
  • Quality Control: Monitor and enforce quality control measures to ensure that food products meet specified standards and regulatory requirements. Address any deviations or issues promptly
  • Inventory Management: Oversee and manage inventory levels of raw materials and finished goods. Coordinate with procurement and logistics teams to maintain an efficient supply chain.
  • Strong Documentation and Analytical Skills: Maintain accurate records of production activities, including output, breakdowns and down times, and any incidents to generate interactive reports for the team and management as needed.
  • Communication and Collaboration: Foster effective communication within the production team and collaborate with other departments such as quality control, logistics, and Maintenance to address cross-functional issues.
  • Analytical thinking with a high level of different analytical tools related to operation perspective.


Location: Jeddah - Industrial City - Phase 4.

Skills

Academic and professional qualifications: 

  • Acquire BA. Or B.Sc., of Veterinary, or agriculture, Food Processing.


Experience: 

  • 5+ years of experience preferably in FMCG (Food).
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Americana Group - Egypt
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ONE OF THE LARGEST MENA FOOD COMPANIES​ Manufactures & distributes a diversified food product portfolio; red meat, chicken, canned beans, dairy, frozen fries, pastries, sandwiches, cakes, chips & snacks​. Operating 19 production sites / factories across the MENA region, with key operation in KSA, UAE, Kuwait, and Egypt.​ Our purpose: “Nourishing our Consumers with Food that brings Joy to Life.”

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