Excellent opportunity for a highly experienced Pastry Sous Chef to join this established hospitality group on another successful project with this full-service design-led boulangerie & chocolate concept.
As Pastry Sous Chef you will have a background in fine dining &/ or high-end restaurants or busy boulangerie focused environments with an exceptional eye for details.
Requirements:
Expert in viennoiserie & French style patisseries
Strong chocolate skills
Gulf experienced
Salary Package Offered: Up to SAR 22000 all inclusive DOE
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