https://bayt.page.link/c6HYnpNvxUkJJ1oZ6

Pastry Commis

Today 2025/04/06

Full Time Employee

50-99 Employees · Retail & Wholesale

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Prepare ingredients and tools for pastry production, including measuring, cutting, and organizing items needed for recipes.
Assist in baking, shaping, and decorating pastries and desserts under the guidance of the Pastry Chef or Chef de Partie.
Follow recipes accurately, ensuring consistency in taste, texture, and presentation.
Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
Help monitor ingredient levels, and report shortages to ensure efficient production.
Work closely with the pastry team, providing support and completing tasks as directed by senior chefs.
Performs other tasks as requested by his superior.

Diploma or certification in Pastry Arts, Baking, or Culinary Arts is preferred.
Some experience in a professional kitchen or bakery setting ,internships or entry-level roles in a pastry kitchen are beneficial.
Works under pressure .
Experienced in Gulf Countries .
Good in English language .