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Job Description

  • Develop and create unique, high-quality pastries and desserts, with a focus on ice cream.
  • Design and execute seasonal dessert menus, incorporating creative and trendy flavors.
  • Ensure consistency and presentation of all pastries and ice creams.
  • Manage kitchen operations, including inventory, ordering supplies, and maintaining cleanliness.
  • Collaborate with the team to introduce new dessert ideas and improve existing recipes.
  • Ensure compliance with health and safety standards in the kitchen.
  • Train and mentor junior kitchen staff.

Requirements
  • Culinary degree or equivalent certification.
  • 7+ years of proven experience in pastry, with expertise in ice cream production.
  • Strong creativity and ability to develop unique, visually appealing desserts.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Fluent in Arabic with a good command of English. 

Job Details

Job Location
Khobar Saudi Arabia
Company Industry
Other Business Support Services
Company Type
Unspecified
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

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