Job Description
We are seeking a skilled and passionate Pastry and Bakery Chef to join our team. The ideal candidate will have a strong background in pastry and bakery production, with a creative flair and a dedication to delivering high-quality products.
Responsibilities:
- Oversee the daily operations of the pastry and bakery department, including production, inventory management, and quality control
- Develop and create new pastry and bakery items, while also maintaining and enhancing existing recipes
- Train and mentor pastry and bakery staff, ensuring that they adhere to high standards of food safety and sanitation
- Collaborate with the culinary team to coordinate menu planning and special event catering
- Manage pastry and bakery budgets, including cost control and waste management
- Maintain a clean and organized work environment, while upholding all food safety and hygiene standards
- Stay updated on industry trends and incorporate innovative techniques into pastry and bakery production
Job Details
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Job Location
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Eastern Province Saudi Arabia
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Company Industry
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Catering, Food Service, & Restaurant
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Company Type
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Employer (Private Sector)
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Job Role
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Hospitality and Tourism
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Employment Type
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Full Time Employee
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Monthly Salary Range
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Unspecified
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Number of Vacancies
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1