The primary responsibility of this role is to align the hotel’s policies and procedures to deliver “Great Hotels Guests Love” and create the right environment in which our colleagues can experience our “winning ways and IHG commitment.
Under the direction of F&B Manager/ Asst. F&B Manager, the Order Taker is responsible for assisting Room Service Manager to handle daily operation of room service, focusing on the guest experience by executing and driving the Food & Beverage service, quality standards and employee engagement activities.