Our client has culinary excellence in baked goods and gourmet specialities.
The Operations Supervisor oversees the daily operations of the bakery to ensure efficient production and high-quality standards. This role involves managing staff, coordinating production schedules, maintaining inventory, and ensuring adherence to health and safety regulations. The Operations Supervisor will work closely with the bakery manager to enhance operational efficiency and customer satisfaction.
We do have other positions like Category Specialist (Coffee or Bakery), Administrative Assistant, R&D Chef, Sales Support Coordinator, and Key Account Managers.
White & Clayton specialise in recruiting positions from Mid Senior to Executive level. Our current focus is on placing the best talent across the globe and these candidates fall under Manufacturing & FMCG within the below departments: - Engineering - Production - Quality Assurance / Food Safety - Supply Chain - New Product Development / R&D - Health & Safety - IT / Technology - Sales & Marketing - Finance & Procurement - Human Resources
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