Obaya Lounge - Chef De Cuisine

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

The Role of the Chef De Cuisine:

The chef de cuisine oversees all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

As a chef de cuisine you will have a line-up/pre-shift meetings with front of house (FOH) and back of house (BOH) to prepare for the service and answer questions about the menu. In some food operations, the executive chef may assist in designing the menu, dining room and kitchen.

You will also work with food purveyors, catering directors, equipment vendors, financial consultants, the media, sanitation inspectors and dietitians.

Your role as the Senior Executive Chef encompasses leading and managing a team of ……while prioritizing Kitchen Department operations.

Knowledge and Skills:

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Two to three years in manager position.
• A working knowledge of division operations. 
• Ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English.

What to Expect: 

Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

Transportation Allowance

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets.

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry/dry cleaning for provided for work attire.

Growth & Development opportunities

Additional Family Benefits apply.