500 Employees or more · Catering, Food Service, & Restaurant
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Job Description
Actual cost tracking material PPV, material non-quality
Actual cost tracking personnel direct, indirect, salaried, temporary, over hours, HC
Actual cost tracking by variable and fixed per categories
Standard cost definition and tracking on the resolution as defined for actual cost
Unification of both actual and standard cost tracking in all stations
Design, build, and implement cost models for various areas, e.g., food product items, handling services, OHs allocations
Introduce all costing pricing areas into SAP with process and module blueprints and implementation, including testing and key users training
Costing workflow responsibility in UCAS and further - in SAP
Supporting negotiations of commercial agreements and new contracts for critical customers by bringing valid cost analyses and necessary financial models
Build performance analysis based on actual vs standard variance for key stations/areas
Manage and supervise time and motion studies for costing purposes
Define and maintain costing and pricing KPIs
Build and manage the costing dashboard
Propose actions for efficiency in areas underperforming vs standard/budget
Master data review and redesign for costing/pricing purposes
Perform other job-related duties as assigned.
Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law.
