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Full Time Employee
500 Employees or more · Facilities & Property Management

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Job Description

ob Overview:

We are looking for a dedicated and detail-oriented Make and Pack Cook for Portioning to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and portioning food according to recipe specifications, ensuring high-quality standards, and packing meals for distribution or storage. This role plays a critical part in ensuring that each meal is consistent, safe, and ready for delivery or service.

Key Responsibilities:

  • Food Preparation:
  • Prepare and cook meals following recipes and portioning guidelines.
  • Ensure that all ingredients are prepped and ready for cooking, including washing, cutting, and marinating.
  • Cook and monitor food items to ensure they meet quality and taste standards.
  • Portioning:
  • Accurately portion prepared meals according to set portion sizes or customer specifications.
  • Use proper tools and equipment to measure and portion food to meet dietary and nutritional standards.
  • Packing and Storing:
  • Pack meals into appropriate containers for distribution or storage, ensuring proper labeling and organization.
  • Label and date each container to comply with food safety standards.
  • Ensure all food is stored at the correct temperature and is properly sealed to maintain freshness.
  • Kitchen Organization:
  • Maintain a clean and organized work area to ensure food safety and hygiene.
  • Follow all safety guidelines regarding food handling, equipment usage, and sanitation.
  • Assist with inventory management by tracking food usage and notifying supervisors of low stock.
  • Compliance & Quality Control:
  • Ensure all food items are prepared and packaged according to health and safety regulations.
  • Perform regular checks to ensure the quality of the food and maintain consistency.


Skills

Qualifications:

  • Previous experience in a kitchen or food preparation environment is preferred.
  • Knowledge of food safety standards, including proper handling, sanitation, and storage.
  • Ability to work quickly and efficiently under pressure.
  • Strong attention to detail and commitment to producing high-quality meals.
  • Excellent communication and teamwork skills.
  • Ability to follow instructions and recipes precisely.

Physical Requirements:

  • Ability to stand for long periods and perform tasks in a fast-paced environment.
  • Capability to lift heavy containers and materials, if necessary.
  • Dexterity to handle knives and kitchen tools safely.


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Initial Saudi Arabia Ltd. logo
Initial Saudi Arabia Ltd.
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We are a leading Saudi group of multinational and local service Organizations offering the strengths and experience of a multinational whilst retaining the agility and characteristics of a local company. As a one-stop diversified service group we cover all essential building service requirements including facilities management, pest control, landscaping, security, general maintenance, cleaning, recruitment and staff outsourcing. Each service division is designed to provide its customers with individual focus together with the benefits stemming from the Initial group synergy.

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