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Job Description

  • Job Responsibilities:
  • Coordinate and oversee all activities in the kitchen
  • Ensure smooth workflow and efficient operations
  • Supervise kitchen staff and provide training as needed
  • Maintain inventory of kitchen supplies and equipment
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with chefs to develop menu items and specials
  • Handle ordering and receiving of food supplies


Job Details

Job Location
Riyadh Saudi Arabia
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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