Junior Chef Instructor

Are you passionate about culinary arts and eager to inspire the next generation of chefs?

We are working with a prestigious culinary academy in the Eastern Province of Saudi Arabia to hire a Junior Chef Instructor.

As a Junior Chef Instructor, you will teach essential culinary skills, support lesson planning, and deliver hands-on training to students. This role offers an exciting opportunity to share your expertise and grow your teaching career in a professional culinary environment.

Key Responsibilities:

• Conduct and assist in culinary classes, ensuring a hands-on learning experience.
• Prepare and organize kitchen materials and ingredients for lessons.
• Actively participate in practical training sessions and workshops.
• Maintain cleanliness and orderliness in the kitchen environment.
• Learn and apply various culinary techniques and kitchen management skills.
• Support academy events and provide culinary demonstrations.
• Engage in continuous learning and skill development.
• Act on feedback from senior instructors to refine teaching methods.

What We are Looking For:

• Solid understanding of basic culinary techniques and kitchen operations.
• Strong cooking skills, willingness to learn, and the ability to follow instructions.
• Proactive, adaptable, and eager to teach and learn.
• Culinary degree or diploma from an accredited culinary school or institute
• Minimum 3-5 years of professional chef experience, with a focus on a specific cuisine, baking/pastry, or specialized cooking technique
• Previous experience in teaching, training, or mentoring culinary students, either in a classroom setting or through apprenticeships
• Familiarity with curriculum development and lesson planning for culinary education

Why Join?

• Work in a dynamic and collaborative environment.
• Gain professional growth opportunities in culinary education.
• Be part of an academy dedicated to nurturing the future of the culinary industry.