Job Description
Company Description
Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitalityis a work of heart,
Join us and become a Heartist®.
Job Description
- To ensure that all standard recipes, food presentation and correspondence are completed in liaison with the Pastry Chef and Director of Culinary in an accurate and punctual manner.
- Helps to ensure the proper requisitioning and controlling of supplies.
- Manages service during busy periods and in the absence of Sous chef, manages the kitchen ensuring all standards and quality procedures are adhered to.
- Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
- Monitors Pastry standards within each Outlet and Banquets
- To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
- In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
- Perform related tasks and duties as assigned and deemed responsible by management.
Qualifications
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- At least 2 years of experience in Pastry - Luxury Hotel.
- Expert in hygiene, health and safety knowledge.
- Expert in product quality and presentation skills.
- Expert management of multi cuisine kitchens with show cooking.
- Expert culinary knowledge of both classical and international culinary trends.
- Very good command of speaking, reading, and writing English language.
- Strong communication and interpersonal skills.
- Strong customer service orientation.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
