Hostess

Job Summary:

The Hostess is the first point of contact for guests, responsible for creating a warm and welcoming atmosphere. This role involves managing reservations, seating guests, and ensuring a smooth dining experience.

Key Responsibilities:

• Greet guests warmly and lead them to their tables.
• Manage reservations and seating arrangements efficiently.
• Provide menus and inform guests about specials or promotions.
• Coordinate with the service team to ensure smooth operations.
• Handle guest inquiries and assist with special requests.
• Maintain a clean and organized reception area.
• Follow health, safety, and hospitality standards.