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Job Description

  • To induct new staff member in their jobs/ team
  • Ensure regular staff training is carried out in all legistrative areas
  • Conduct annual development reviews and draw up development plans for team
  • Applies nutritional knowledge and ensures the nutritional balance of meals
  • Compiles or assists in compiling a menu cycle
  • Assists with the accounting for all rations
  • Has access to database for picking lists, menu costing and recipe compilation
  • Carries out equipment checks
  • Takes action to prevent theft from the kitchen
  • Maintains the kitchen notice boards
  • Ensure sufficient food of the appropriate quality is available for the planned menu.
  • Ensure food is checked for taste, appearance and presentation
  • Implement wastage control in the kitchen
  • Prepare menus in line with the budget requirements
  • Prepares, cooks and presents all recipes contained in authorized recipe books
  • To maintain a smooth operation on a day to day basis in all food preparation/service
  • To serve all menu items in line with portion sizes and garnishes
  • To ensure that the highest standard of food prepared, cooked and served to customers is maintained by checking quality of products and following correct cooking practices
  • Ensure all service times are adhered to
  • Carries out hygiene procedures
  • Complies with and ensures food hygiene and checks assistant cooks for personal hygiene
  • Ensures Fire / Safety Procedures are carried out
  • Fulfils his/her obligation under applicable regulations
  • To ensure that manual handling procedures and safe lifting techniques are adhered to at all times
  • Assist in the receipt and storage of food supply
  • Reports on the quality and quantity of food supply
  • Ensures correct recovery and storage of leftover food for recycling
  • Applies nutritional knowledge and ensures the nutritional balance of meals
  • Assists with the accounting for all rations
  • Carries out equipment checks

Job Details

Job Location
Dammam Saudi Arabia
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

Preferred Candidate

Degree
Bachelor's degree / higher diploma
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