Job Description
Head Chef
- Minimum 10 years of experience required within Hotel or Industrial catering company.
- The candidate should have expertise in bulk production.
- Holding a Bachelor degree in Culinary or relevant Diploma.
Sous Chef
- Minimum 8 years of experience required within Hotel or Industrial catering company.
- The candidate should have expertise in bulk production.
- Holding a Bachelor degree in Culinary or relevant Diploma.
For interested candidate please share your CV at the following email:
Hr6@investment-care.com
Please share this opportunity with your friends.
Job Details
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Job Location
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Eastern Province Saudi Arabia
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Company Industry
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Catering, Food Service, & Restaurant
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Company Type
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Employer (Private Sector)
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Job Role
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Hospitality and Tourism
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Employment Type
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Full Time Employee
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Monthly Salary Range
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Unspecified
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Number of Vacancies
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1
Preferred Candidate
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Years of Experience
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Min: 8 Max: 15
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Degree
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Certification / diploma