F&B Team Leader

To lead and provide a professional and personalized service experience and fulfil all guests’ requirements

from their arrival to departure.

The F&B Team Leader is responsible for servicing the family and guests to the highest of standards.

The Team Leader will oversee any tasks related to the F&B service, including mise-en-place, table set-ups, service, and all other tasks required to ensure the guests’ total satisfaction from their arrival to departure

General Duties and Responsibilities:

• Achieve total Guest satisfaction and organizational profitability through effective utilization of
• all resources
• Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and
• Supervisors.
• Follows all the owner needs until they are completed to the total satisfaction, with each food
• course and/or beverages.
• Service of food and beverages: arrange table setting, service of welcome drinks at any time
• the owner is welcomed in the residence.
• Acquire indepth knowledge of food and beverage menu
• Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete
• and courteous manner, respecting timing standards.
• Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
• Takes notes of all the information, updates and instruction and giving proper handover to your
• Supervisor before signing off from the shift
• Maintain effective communication with all Food & Beverage related departments, ensuring the
• guests’ requests and preferences are anticipated and handled effectively as well as ensuring that the F&B team on duty are fully conversant with the day’s operations and responsibilities and tasks.
• Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image