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Executive chef

Today 2024/12/26
$500 - $1,000
Full Time Employee · 1-3 Years of Experience
1-9 Employees · Hospitality & Accomodation - Hospitality & Accomodation

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Job Description

  • Oversees back-of-house operations.
  • Hires, trains, and manages kitchen staff.
  • Sets the staffing schedule.
  • Leads pre-shift meetings.
  • Develops recipes and menus.
  • Determines plating and presentation plans.
  • Orders and evaluates the quality of new food.
  • Stocks the kitchen with necessary supplies.
  • Helps with financial planning and budgeting.
  • Handles and resolves customer complaints.
  • Makes sure the kitchen staff follows all food safety laws.
  • Sets and implements the kitchen policies and procedures.


Skills

  • Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
  • Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
  • Demonstrate a willingness to experiment with new ingredients and flavors, and be able to balance creativity with customer preferences and dietary restrictions.
  • Be able to plate dishes in an aesthetically pleasing manner, paying close attention to details such as color, texture, and portion size.

Preferred Candidate

Years of Experience
Min: 1 Max: 3
Gender
Male
Degree
Certification / diploma
Age
Min: 25 Max: 40
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Bakhla Tours and Travels Pvt. Ltd. logo
Bakhla Tours and Travels Pvt. Ltd.

Bakhla Tours & Travels Pvt. Ltd., we have proudly served pilgrims for over three decades, thanks to our founder, Mr. Rashid Ahmed Bakhla, who established the company in 1989. Throughout these years, we have earned the trust of pilgrims worldwide, providing services that facilitate their self-purification journeys, including Hajj, Umrah, and Ziarat.

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