EN - Chef de Partie

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,​
Join us and become a Heartist®.

Chef De Partie

As a Chef De Partie, you will play a crucial role in our kitchen operations, working alongside our professional culinary team. Your primary responsibility will be to ensure the highest quality of food preparation, cooking, and service to meet our guests' expectations.

• Contribute to the continuous improvement of our culinary offerings by providing well-considered ideas, opinions, and suggestions for menu enhancements and kitchen operations.
• Ensure strict adherence to property recipes and standards in the preparation of all food items for à la carte and/or buffet menus, maintaining consistency and quality at all times.
• Maintain effective communication with all kitchen staff and front-of-house team members to ensure smooth operations and optimal guest satisfaction.
• Actively seek and respond to guest feedback, using it to inform and improve culinary practices and overall dining experiences.
• Demonstrate proficiency in working under pressure in a fast-paced kitchen environment, whilst maintaining composure and attention to detail.
• Collaborate effectively as part of a cohesive team, supporting colleagues and contributing to a positive work atmosphere.

The successful candidate must possess the following qualifications:

1. Demonstrated ability to perform effectively under high-pressure situations in a fast-paced kitchen environment.
2. Proven track record of working collaboratively and productively within a professional culinary team.
3. Relevant culinary qualifications, such as a diploma in Culinary Arts or equivalent certification from a recognised institution.
4. Extensive knowledge of food safety regulations and hygiene standards.
5. Exceptional attention to detail and commitment to maintaining the highest standards of food quality and presentation.
6. Strong time management skills and ability to prioritise tasks efficiently.
7. Excellent communication skills, both verbal and written, to interact effectively with kitchen staff and front-of-house team members.
8. Willingness to continuously improve and adapt to new culinary techniques and trends.

Additional certifications in specialised culinary areas will be considered an advantage.