Implement and enforce health and safety regulations, food handling guidelines, and company policies to ensure a safe and sanitary working environment, adhering to industry standards and legal requirements.
As the Catering Supervisor, you will be responsible for the seamless execution of catering events, managing the entire process from planning to completion.
As Catering Supervisor, your role involves monitoring and controlling catering budgets, implementing pricing strategies, and managing inventory to ensure profitability and quality.
Oversee the coordination and execution of catering events, ensuring a seamless process from initial planning to the final stages.
Skills
Exceptional Leadership: A successful Catering Supervisor should possess strong leadership skills, capable of overseeing and guiding a diverse team of catering staff to ensure seamless operations during events.
Outstanding leadership abilities are a must for a Catering Supervisor, enabling them to lead and inspire a diverse team for successful event execution.
Culinary expertise is a key asset for a Catering Supervisor, facilitating collaboration with chefs and ensuring the production of menus aligned with current trends.
Exceptional interpersonal and communication skills define a Catering Supervisor's ability to understand client needs and deliver outstanding customer satisfaction.
