https://bayt.page.link/Xk5KTrGfvCJGX3i88
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Job Description

About the job Commis Chef

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.


Key Responsibilities:
  • Assist the Head Chef and Sous Chef in the preparation of sushi and other Japanese dishes.
  • Prepare ingredients by washing, chopping, and measuring as required for menu items.
  • Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
  • Learn and apply proper sushi techniques and presentation skills.
  • Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.
  • Participate in daily kitchen operations, including inventory management and stock rotation.
Qualifications:
  • Previous experience as a Commis Chef/Junior Chef or in a similar kitchen role is preferred.
  • A passion for Japanese cuisine and willingness to learn and adapt.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work well in a team and under pressure.
  • Strong communication skills and a positive attitude.


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