Cleaner

The Cleaner position in the Eastern Province of Saudi Arabia is a vital role within the catering, food service, and restaurant industry. The primary responsibility of the Cleaner is to maintain cleanliness and hygiene standards within the establishment, ensuring a safe and welcoming environment for both staff and customers. This role requires attention to detail, a strong work ethic, and the ability to work efficiently in a fast-paced environment. The Cleaner will play a crucial role in supporting the overall operations of the restaurant and ensuring compliance with health and safety regulations.

Responsibilities:

1. Perform daily cleaning tasks, including sweeping, mopping, and vacuuming floors.
2. Sanitize and disinfect surfaces, including tables, countertops, and kitchen equipment.
3. Manage waste disposal and recycling processes in accordance with company policies.
4. Assist in maintaining inventory of cleaning supplies and report any shortages.
5. Ensure restrooms are clean, stocked, and well-maintained at all times.
6. Follow safety protocols and guidelines to prevent accidents and injuries.
7. Collaborate with kitchen and service staff to ensure a clean and organized workspace.
8. Report any maintenance issues or hazards to the supervisor promptly.
9. Participate in training sessions to enhance cleaning techniques and safety practices.
10. Support special cleaning projects as directed by management.

Preferred Candidate:

1. Strong attention to detail and a commitment to cleanliness.
2. Ability to work independently and as part of a team.
3. Good time management skills to complete tasks efficiently.
4. Willingness to work flexible hours, including weekends and holidays.
5. Previous experience in a similar role within the food service industry.
6. Basic understanding of health and safety regulations.
7. Positive attitude and strong work ethic.
8. Effective communication skills.
9. Physical stamina to perform cleaning tasks.
10. Ability to follow instructions and adhere to company policies.