Assist in food preparation, including chopping, slicing, and measuring ingredients
Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes
Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces
Receive and store food deliveries, rotating stock to ensure freshness
Collaborate with kitchen staff to coordinate the timely execution of food orders
Assist in maintaining kitchen equipment and reporting any issues to the chef
Follow proper food safety and hygiene procedures at all times
Uphold high standards of cleanliness and order in the kitchen environment
Previous experience in a kitchen or culinary environment is preferred but not mandatory
Basic understanding of food preparation techniques and kitchen safety
Ability to work in a fast-paced environment and adapt to changing priorities
Excellent communication skills and a willingness to learn from experienced chefs
Physical ability to stand for extended periods, lift heavy objects, and perform repetitive tasks
Basic knife skills and familiarity with common kitchen equipment
Strong attention to detail and commitment to cleanliness
Team collaboration and the ability to take direction from chefs
Enthusiasm for learning and a passion for the culinary arts
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