Chief Executive Officer

Our client, a market leader in the Food & Beverage (F&B) hospitality industry, is seeking a Chief Executive Officer (CEO) to play a pivotal role in steering the organization toward success. This position encompasses a broad spectrum of responsibilities, including strategic planning, financial oversight, operational management, and stakeholder engagement.

Key Responsibilities:

• Strategic Leadership: Develop and implement comprehensive strategies to enhance market presence, competitiveness, and profitability within the hospitality sector.
• Financial Oversight: Ensure the financial health of the division by overseeing budgeting, forecasting, and financial reporting. Implement measures to achieve revenue and profitability goals.
• Operational Management: Oversee daily operations across all properties and services, ensuring high standards of quality, guest satisfaction, and operational efficiency.
• Business Development: Identify and pursue new business opportunities, partnerships, and markets for expansion. Establish strategic alliances to drive revenue growth and market penetration.
• Team Leadership: Lead and inspire a diverse team, fostering a culture of excellence, collaboration, and continuous improvement.
• Stakeholder Engagement: Maintain and build relationships with key stakeholders, including investors, partners, and regulatory bodies.
• Risk Management: Identify potential risks to the business and develop strategies to mitigate them, ensuring the division's long-term sustainability.