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Job Description

Description

  • Prepare and cook food in their assigned section, following recipes and menu guidelines.
  • Manage and organize their station, ensuring ingredients, tools, and equipment are available and properly maintained.
  • Uphold food safety and hygiene standards, including proper handling, storage, and sanitation practices.
  • Train and supervise junior kitchen staff assigned to their section, providing guidance and support.
  • Maintain quality control by assessing taste, texture, and presentation of dishes and making necessary adjustments.
  • Assist in managing inventory for their section, monitoring stock levels and communicating ingredient needs.
  • Collaborate and communicate effectively with other kitchen staff members to ensure smooth operations.
  • Stay updated on industry trends, culinary techniques, and new ingredients for continuous learning and improvement.


Skills

Requirements

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.


Job Details

Job Location
Riyadh Saudi Arabia
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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Taj Holding is a diversified holding group which, through investments and joint-ventures in various sectors – including Technology, Management & Maintenance, Real Estate & Construction, Logistics & Tech-Services and Branding & Architecture, seeks opportunities with a broad market approach for sustainable growth and optimized return on investments.

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