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Job Description

Responsible for managing the high-quality Food production for Rezayat Catering primarily focusing on two Kitchens one at Al Khobar & one Al Jubail along with support on Rig locations as and when required. Responsible for budgeting, cost control, and standardized menu program at Operating locations. Responsible for all Kitchen staff from   Recruiting, Training and developing to global standards. Responsible for achieving targets sets for Function Catering, food man day rates, food quality, safety, sanitation, including supervision of all culinary staffs. The compliance to ISO 22000 to be maintained at all operating areas.

Preferred Candidate

Years of Experience
Min: 8 Max: 15
Gender
Male
Degree
Bachelor's degree / higher diploma

The Alireza Group is a major international business group inspired by family traditions and guided by time-honored merchant principals. The Group’s philosophy is founded on commitment to continuing growth and development in an ever-changing global market place. Its objective is to provide quality of the highest order throughout its worldwide businesses. Loyalty, trust, professionalism and international trading expertise, reinforced by the ability and determination to foster long-term relationships, are the hallmark of the Group. For more than half a century the Group has been closely involved in the development of the oil industry, notably in the Gulf but as well as in other regions as well. The Group's interests focus on trading, engineering, support services, manufacturing, financial services and direct investment. A crucial factor in the Group's growth and expansion over the years has been the establishment of long-standing associations with major international companies, often as joint venture partners. Integrity in these relationships has provided the foundation stone for significant new activities internationally, and has made the Group an important trading and business partner wherever it operates.

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