Catering Supervisor

Catering Supervisor:

Saudi Arabia

About El Seif:

Building the Future - One Project at a Time!

Excellence, Integrity and, Innovation - every step of the way.

At El Seif, we embrace and embody our core values of excellence, integrity, and innovation in every aspect of our work from meticulous planning to expert construction, we consistently uphold the highest standards of excellence, ensuring that our projects are delivered with precision and attention to detail. With half a century of diverse experiences across a wide range of industries, ranging from public infrastructure to military and defense applications, we have honed our expertise and gained indispensable insights that enable us to tackle complex challenges and maintain our standard of delivering exceptional results. Our forward-thinking approach sets us apart as a trusted partner in the construction industry. By continuously pushing the boundaries of innovation, we strive to pioneer the future of construction, creating sustainable and impactful solutions that leave a lasting legacy.

Major Responsibilities:

·Support the Camp Facility Manager to ensure staff/camp residents are meeting customer needs, booking demands and maintain high levels of catering provision to budget.

·Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.

·Maintain high standards of record keeping by ordering supplies and monitoring stock control to ensure costs remain within budget.

·Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the Camp Facility Manager with statutory risk assessments and COSHH related to catering functions.

·Monitor stock control and ordering records to establish accuracy of costs are within budget

·Identify staff performance and development related to catering and domestic requirements.

·Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary.

·To undertake other duties appropriate to the Camp Facility Manager role, which may include weekend, evening and Bank Holiday working.

·Operate and control food related service, providing interesting and innovative menus, which are value for money.

·Adhere to existing company practices, methods, procedures and to respond positively to new and alternative system.

·Comply with relevant H&S legislation, policies and procedures.

·Ensure standards of quality and service are constantly met as well as those related to Food hygiene and safety.

·Maintain high sanitation and safety standards in all catering storage rooms as well as other storage areas.

Knowledge, Skills, Competencies and Experience:

·Associates Degree/Diploma in Catering Management or equivalent field.

·Minimum 10 years’ experience in catering or related food service areas.

·Supervisory experience in Camp Facility catering industry.

·Good written and oral skills in a multi-cultural and multi-national environment.

·Must have experience and knowledge of the demands associated with working in an environment of large scale high quality food production

·Strong culinary skills and knowledge gained through experience and education.