Bartender

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. 

Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.

• • • To prepare and serve beverage orders according to recipes and service standards.
    • To be fully knowledgeable about all bar products and cocktail recipes.
    • To be able to up sell each time with each customer.
    • To provide high personalized standard of quality and efficient / friendly service.
    • To prepare mise‑en‑place and perform side duties.
    • To collect all general requisitions and food and beverage requisitions.
    • To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
    • To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
    • To ensure that the bar counter and surrounding area is kept clean and organized at all times.
    • To monitor operating supplies and reduce spoilage and wastage.
    • To handle guest enquiries in a courteous and efficient manner.
    • To establish a rapport with guests maintaining good customer relationship.
    • To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
    • To have ready garnishes for all cocktails upon opening of the bar
    • To coach and train new recruits through on‑the‑job‑training.
    • To perform any assigned duties in the Banqueting Department or others.
    • To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

• Previous hospitality experience
• Excellent communication skills
• Strong customer service skills required.
• Degree in Hospitality / Tourism

What we offer....

• An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.