· Adhere to and support the Quality Standards.
· Assists the Head Bartender/Bar Manager in the best practice and continuously seeks to improve existing standards and procedures.
· Preparing bar place as per opening and closing checklists
· Preparing non-alcoholic beverages for the bar and restaurant.
· Assessing bar customers’ needs and preferences and making recommendations.
· Interacting with guests, taking orders, and serving bar snacks and drinks
· Ensures suggestive selling to the guests.
· Is up to date with the latest drinks and mocktail fashion, mixes as per standard, controls, and checks quality of ingredients, follows recipes.
· Ensure adherence to cash handling and reconciliation procedures in accordance with company policy.
· Supervises table/bar management, side station management as per standard, directs bar attendants as per requirement.
· Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per restaurant standards.
· Remains in his or her area, approachable to both guest, employees, and peers during operations
· Works as a team, liaises and coordinates with team, peers and other managers of the Food and Beverage division.
Any other duties as assigned
· High commitment to ethics and confidentiality
· Excellent customer service and strong social skills
· Strong oral and interpersonal communication skills; good written skills
· Strong planning, organizational and time management skills
· Highly motivated and self-starter
· Team player
· Attentive to details
· Able to cope well under pressure.
· Knowledgeable in beverage preparation and presentation
· Able to work standing for several hours.
· Friendly and patient
· Neat, clean, and well-groomed
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