Job Responsibilities:
Essential Qualifications:
Bachelor's degree in Business Management, Hospitality, or related field.
Proven experience in a supervisory or managerial role in the food industry.
Strong leadership skills with the ability to motivate and develop a team.
Excellent communication and interpersonal skills.
Knowledge of food safety regulations and quality standards.
Proficient in inventory management and financial analysis.
Desired Experience:
5-10 years of experience in the food industry, with at least 2-3 years in a managerial position.
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