Assistant Director of Food & Beverage

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.


Minimum 2 years in the same position
Strong leadership skills
Extensive Food and Beverage Knowledge
Excellent communication and interpersonal abilities
Customer focus with passion for hospitality
Flexibility
Multitasking
Problem solving
Financial management
Commercial awareness
Organizational skills
Conflict resolution 
Detailed oriented
Ideally with a university degree or diploma in Hospitality or Tourism management