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باريستا
jasmine garden hotel
An Naim
·
Jeddah
·
Saudi Arabia
Today
2024/12/26
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Full Time Employee
10-49 Employees
·
Hospitality & Accomodation
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Job Description
Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers
Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.)
Accurately take customer orders including all preferences
Provide menu assistance to customers to get them what they want while serving them efficiently to maintain appropriate customer flow
Make product recommendations, highlight various brewing methods and upsell other menu items
Receive and take payments (cash, card, mobile)
Provide and package menu items for either on premise consumption or take-out
Monitor proper operation of brewing and other food equipment; resolve and/or report any equipment problems promptly for resolution
Help track food and supply inventory (e.g, in display cases, behind counter, etc.) and assist with restocking as necessary
Help maintain and keep all serving, food & beverage preparation and common areas sanitary and clean
Follow all health and safety guidelines and procedures
Provide customer feedback and response to new menu items to store management
Learn and stay current on all menu items, ingredients, brewing and preparation methods and specialty/new items
Skills
Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers
Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.)
Accurately take customer orders including all preferences
Provide menu assistance to customers to get them what they want while serving them efficiently to maintain appropriate customer flow
Make product recommendations, highlight various brewing methods and upsell other menu items
Receive and take payments (cash, card, mobile)
Provide and package menu items for either on premise consumption or take-out
Monitor proper operation of brewing and other food equipment; resolve and/or report any equipment problems promptly for resolution
Help track food and supply inventory (e.g, in display cases, behind counter, etc.) and assist with restocking as necessary
Help maintain and keep all serving, food & beverage preparation and common areas sanitary and clean
Follow all health and safety guidelines and procedures
Provide customer feedback and response to new menu items to store management
Learn and stay current on all menu items, ingredients, brewing and preparation methods and specialty/new items
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