Steward (Seasonal)

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Steward (Seasonal)

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing areas, and food service areas. This role ensures that kitchen & F&B have clean dishes, utensils, and equipment while adhering to food safety standards.

• Wash and sanitize dishes, glassware, utensils, pots, and pans.
• Keep kitchen workstations, floors, and food prep areas clean.
• Ensure garbage disposal and waste management are handled efficiently.
• Follow health, safety, and hygiene regulations.
• Clean and maintain kitchen equipment, ovens, grills, and storage areas.
• Ensure proper storage of kitchen tools and utensils.
• Report any damaged or malfunctioning kitchen equipment to the supervisor.
• Restock plates, glassware, and cutlery for chefs and servers.
• Assist in receiving and storing deliveries of kitchen supplies.
• Keep track of cleaning supplies and chemicals, informing management of restocking needs.

• Previous experience in stewarding (Minimum 2-3 years).
• Basic understanding of kitchen operations and hygiene standards.
• Physical stamina (standing for long hours, lifting heavy kitchen equipment).
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork, communication, and organizational skills.