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Sous Chef Pastry

Yesterday 2025/02/01
Full Time Employee · Min 5 Years of Experience
50-99 Employees · Catering, Food Service, & Restaurant - Food & Beverage Production

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Job Description

  • Maintaining the kitchen and surrounding areas in conditions that meet the company standard and health code regulations.
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationship with your own colleagues and all other departments.
  • Maintain a clean cooking station and sterilize equipment.


Skills

  • 2+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.


Preferred Candidate

Years of Experience
Min: 5
Residence Location
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Printemps Doha logo
Printemps Doha
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Renowned for its tradition of innovation and pioneer spirit with 20 department stores across France, the Printemps group has expanded its international presence for the first time with a flagship outpost in Qatar - the largest department store in the Middle East region. Spread across three floors on a built-up area of 40,000 m2 set around Doha Oasis, Printemps Doha offers the widest curation of international and local fashion, accessories, beauty, home and technology in one place, with over 550 brands and more than 150 exclusivities as well as 11 unique dining concepts, all launched for the first time in Qatar. Join our dynamic team today and elevate your career with our growth opportunity and supportive work environment. With values including diversity and innovation, become a part of our expanding company where your contributions can make a real impact.

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