Sous Chef - Latin American Cuisine

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As the Sous Chef specializing in Latin American cuisine, you will work closely with our Head Chef to oversee the kitchen operations of the restaurant and ensure the highest standards of food quality, presentation, and innovation. Your expertise in Latin American culinary traditions and techniques will be crucial in delivering an authentic and memorable dining experience to our guests.

You will also be responsible to:

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation, ensuring that all dishes meet the restaurant’s high standards for quality and consistency
• Maintain the highest standards of food hygiene and safety. Monitor and ensure the quality of ingredients and finished dishes, addressing any issues promptly
• Assist in managing inventory levels, including ordering, receiving, and storing supplies. Control food costs by minimizing waste and ensuring proper portioning
• Occasionally interact with guests to gather feedback and enhance their dining experience. Address any special requests or dietary restrictions with attention and care

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role, with a focus on Latin American cuisine in a luxury hotel or fine dining restaurant
• Extensive knowledge of Latin American culinary techniques, ingredients, and traditions
• Culinary degree or equivalent certification is preferred

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.