Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.
Directly reported to Store Manager.
Manage the hot section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.
Responsible to implement the food safety hygiene with coordination with the chef.
Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.
Maintaining a safe and hygienic kitchen environment and that staff are obeying sanitation rules.
Managing food purchasing and storage
Helping create new recipes and write menus
Inspects storage room temperature and parameters
Cost controlling by means of sufficient inventory of raw materials, portion control, implements measures to minimize wastage
Responsible for staff scheduling for each week based on operational requirements
Skills
Graduate or Certificates in Associates and/or Bachelor's Degree in Culinary Arts from Culinary Institutes, Community Colleges and Technical Schools
2 to 3 years of experience of which last 1 year in a similar environment is a plus
In depth knowledge of HACCP requirements and preferably with an advance HACCP certification
Experienced and skills in assisting Executive Chef with menu planning, menu preparations, food purchasing, inventory and supplies management.
Fluent in Spoken and written English
Excellent presentation skills and leadership skills
Excellent culinary skills and people management skills, Food development, Costing, Managing large team and experienced in practical trainings in the kitchen.
Ali Bin Ali Holding is one of Qatar’s largest retail and distribution companies. We represent many of the world’s leading brands across a diverse range of business activities.
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